Tuesday, June 10, 2008
I keep being asked for this by my friends, & I keep forgetting to copy it out, so I thought I would post it & thats done!
This Baileys recipe is far nicer than the bought stuff & much cheaper, if you keep it in the fridge, it turns into mousse!
This recipe makes 2 pints, so it's to SHARE!
1 tin condensed milk (14oz)
Small carton single cream
3 beaten eggs
1 mug of whisky
3 tablespoons camp coffee.
put milk into jug, stir in coffee & whisky, beat eggs well & tip in, then stir (not beat) cream in lightly.
ready to enjoy immediately! you can also use it as a sauce over ice cream (Adults only though obviously!)